Wild Winemaking by Richard W. Bender

Author:Richard W. Bender
Language: eng
Format: epub
Tags: dandelion wine recipe;wine without grapes;non-grape wine;vegetable wine recipes;fruit wine recipes;herb wine recipes;homemade wine;wine making supplies;wine making equipment;secondary fermentation wine;aging wine;racking wine
Publisher: Storey Publishing, LLC
Published: 2018-01-02T05:00:00+00:00

Plum Champagne

For this wine, I experimented with using champagne yeast in part because it tolerates higher alcohol levels than other wine yeasts do. The taste won’t be much different from that of wine made with regular wine yeast, unless you are successful in bottling it at the right time to allow a little fermentation in the bottle without blowing the cork. If you are successful, the carbonation will add a delightful tingle to the taste of the wine. This wine will taste good before it is safe to bottle, unless you use champagne corks and wire cages.

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